Guest Chef Dave Fuhrman returns to Unity Table, bringing decades of culinary experience and a passion for fresh, local flavors. As chef and owner of Great Events Catering, a well-known Key West catering company, Dave is recognized for his creative flavor profiles and unique presentations. Join him for another of his always-popular four-course Chef’s Dinners.

Join Chef Martha Hubbard at Williams Hall’s Unity Table for an intimate six-course journey through Thailand, featuring distinctive dishes and flavors rarely found in the United States. This exclusive culinary experience promises a memorable evening, with only a limited number of seats available.

Join Chef Martha Hubbard of Unity Table at Williams Hall for a three-course dinner celebrating the classics that never go out of style. Familiar favorites get Chef Martha’s signature touch for an evening that feels both nostalgic and fresh.

Chef Abigail Houff returns to Unity Table with a monthly vegetarian evening highlighting a specific region or cuisine. Specializing in plant-based cuisine with an emphasis on bright, clean flavors, she has prepared many memorable meals at Unity Table. For her first dinner of the season, she’s keeping us island-adjacent with some Caribbean-inspired flavors!

Settle into the flavors of fall with Chef Martha Hubbard of Unity Table at a cozy three-course dinner celebrating the warmth and comfort of the season. Thoughtfully prepared and just indulgent enough, it’s the perfect meal for a November evening.

Join us for an elegant four-course wine tasting dinner celebrating the rich heritage and exceptional wines of Domaine Joseph Drouhin. Founded in Beaune in 1880, Domaine Joseph Drouhin is one of Burgundy, France’s most respected and historic wine houses. Still family-owned today, the estate is renowned for producing elegant, terroir-driven wines that reflect the distinctive character of Burgundy’s vineyards.

Join Chef Martha Hubbard of Unity Table for a creative three-course dinner all about fennel. She’ll explore the ingredient in both savory and sweet dishes, showing just how versatile it can be.