Williams Hall, situated at 729 Fleming Street on the corner of Williams and Fleming Streets, stands as a cherished non-profit venue that has undergone meticulous restoration. Today, it fulfills its role as a thriving community and spiritual hub, accommodating a diverse array of activities and cultural classes. Upstairs at Williams Hall, you'll discover Unity Table, a highly acclaimed dining destination overseen by the renowned Chef Martha Hubbard, making it a must-visit culinary gem.
Every ticket purchased for a dinner, concert, or show at Williams Hall directly funds our mission-driven programs. From empowering teens through creative and culinary workshops to enhancing senior wellness and fostering community connections.
Ian Maksin: New Album Release Tour
January 3, 2026
—> 7:00pm
Williams Hall
—>729 Fleming Street
Get immersed in the deep sounds of Ian Maksin's soulful one-man-cello orchestra, paired and blended with his vibrant voice, as he explores a collection of traditional songs from different corners of the world: Japan, Finland, Bosnia, Iran, Ukraine, Armenia, India, Kyrgyzstan, and Medieval France and Spain, woven together with original instrumental works.
His latest release Lullaby for the World is an amazing multilingual journey in search of peace, healing and empowerment through music. It reflects the path of a true musical globetrotter, shaped by countless journeys across continents as a touring artist, along with mountaineering, flying airplanes, practicing meditation, and collaborating with local musicians in search of the mystical thread that connects all cultures. This album invites listeners into a space of presence, clarity, and emotional restoration.
In addition to music from the new album, Ian will perform works from his earlier opuses—The Alchemist, Amor Renatus—as well as selections from his vast repertoire of over 300 songs in 43 languages.
With loop pedal and other electronics, he transforms the cello into an entire orchestra, merging timeless global traditions into an unforgettable, immersive, and deeply personal experience.
Additionally, we're providing limited tickets for an exquisite 3-course dinner by Chef Martha Hubbard upstairs at Unity Table, after the show with special guest Ian Maksin. Join us for an evening of music, community, and culinary delight!
MENU:
1st Course: Florida Citrus Salad, Avocado, Key West Pink Shrimp
2nd Course: Grilled Swordfish, Crab Polenta, Tomato Fondue, Roasted Fennel, Eggplant Ragout
3rd Course: Tahitian Vanilla Panna Cotta, Passion Fruit Sauce, Almond Florentine
Tickets:
$35 - general seating
$55 - VIP balcony seating
$135 - dinner + show
Swing Dance Night with the Paradise Swing Band
January 6, 2026
—> 7:00pm
Williams Hall
—>729 Fleming Street
Join us for an unforgettable evening of music and dance! Williams Hall proudly presents Swing Dance Night featuring the high-energy sounds of The Paradise Swing Band, directed by Joe Dallas.
Joining him on stage will be Donna DeForrest, Mark Rose, Hal Howland, and Tony Elitcher—keeping the dance floor alive with classic swing rhythms. Whether you’re a seasoned dancer or brand new to swing, dance instruction by Lucy Carleton will have you moving with style in no time!
Come join a dance class with Lucy Carleton prior to the show! Dance class starts at 7:00. Show starts at 7:30. The dance class is included with the ticket purchase.
Tickets: $20
Darcy Cooke Celebrates Great Women of Song: Timeless Voices, Unforgettable Music
January 23, 2026
—> 8:00pm
Williams Hall
—>729 Fleming Street
Experience a musical celebration of iconic female vocalists as Darcy pays tribute to the captivating talents of legendary artists, including Billie Holiday, Judy Garland, Barbara Streisand…and so many others!
Called a “swinging jazz singer…displaying versatility and a beautiful voice” by jazz journalist, Scott Yanow, Darcy’s “warm and inviting voice” exudes a depth of emotion that draws in and thrills her audiences. With a love of jazz and a background in theater, Darcy is a master of song interpretation and an engaging storyteller who effortlessly guides and charms audiences through an evening of pure entertainment.
Additionally, we're providing limited tickets for an exquisite 3-course dinner by Chef Martha Hubbard upstairs at Unity Table, before the show. Join us for an evening of music, community, and culinary delight!
MENU:
1st Course: Assorted Radish Salad Sweet pea Tendrils and Arugula. Pistachio Mint Vinaigrette
2nd Course: Wild Mushroom and Moroccan Chix Pea Stew
3rd Course: Baklava and Chocolate, Rose and Walnut Ice Cream
Tickets:
$35 - general seating
$55 - VIP balcony seating
$150 - dinner + show
Wrong and Strong
January 31, 2026
—> 6:00pm
Williams Hall
—>729 Fleming Street
What do Burt Reynolds, a cat that goes to the moon, and a deep need to belong have in common? Find out on January 31st 6pm at Williams Hall as Juliet Gray reads excerpts from her exciting new works in progress “Wrong and Strong” in our inaugural Key West Playwright Festival series! This hour-long world premiere of Juliet’s newest work is part theater, part memoir, and all heart. Tickets are on sale now.
Tickets: $15
Sondheim and Sullivan: An evening of the songs of Stephen Sondheim and Gilbert and Sullivan
February 9, 2026
—> 6:30pm
Williams Hall
—>729 Fleming Street
Contralto Vira Slywotzky and pianist David Sytkowski return to Williams Hall! The acclaimed duo joins forces with special guests Arthur Crocker and Phillip Cole White to bring you the songs of America’s beloved musical theater composer and lyricist Stephen Sondheim and W. S. Gilbert and Arthur Sullivan, the incomparable craftsmen behind Great Britain’s great operetta tradition. From “Dirty Old Man” to “Send in the Clowns,” experience the giggles, grit and glory of the finest musical storytellers in the English language.
Additionally, we're providing limited tickets for an exquisite 3-course dinner by Chef Martha Hubbard upstairs at Unity Table, after the show. Join us for an evening of music, community, and culinary delight!
MENU:
1st Course: Fennel and Radishes Salad with Dill and Caraway Vinaigrette
2nd Course: Grilled Swordfish with shaved Beets and Lentils. Orange Horseradish sauce
3rd Course: Honey caramelized Pear and Buttermilk Pana Cotta
Tickets:
$45 - general seating
$65 - VIP balcony seating
$150 - dinner + show