Led by Chef Juan, Salty Chef Catering serves a wide range of occasions, from private dining experiences and corporate gatherings to grand weddings, community benefits, and local festival pop-ups. Beyond custom event catering, the business is deeply embedded in the Florida Keys community, frequently taking part in prominent regional culinary showcases, charity tasting dinners, and local food competitions.
A Taste of Guatemala at Sazon Chapin
Chef Juan Cuadra—"the people chef"—presents a culinary journey honoring Guatemala’s history, vibrant traditions, and coastal flavors.
First Course: Pupusa Reina — Handmade thick corn tortilla stuffed with seasoned pork and melted cheese, topped with curtido and house tomatillo salsa.
Paired with: Pinot Grigio (Crisp, light, and refreshing with bright citrus notes)Second Course: Ceviche de Camarón — Fresh shrimp marinated in citrus with tomato, red onion, cilantro, chili, and avocado, served with plantain chips.
Paired with: Sauvignon Blanc (Bright, tropical, and crisp with vibrant acidity)Third Course: Yuca Frita con Chicharrón — Crispy fried cassava topped with golden pork belly, pickled onions, chimichurri, and spicy crema.
Paired with: Malbec (Bold, smooth, and full-bodied with subtle spice)Fourth Course: Pepián de Pollo — Guatemalan chicken in a rich, spiced pepita (pumpkin seed) sauce, served over aromatic rice with toasted sesame.
Paired with: Cabernet Sauvignon (Rich, structured, and perfect with grilled flavors)Fifth Course: Tres Leches de Coco — Creamy coconut tres leches cake topped with whipped cream and toasted coconut.
Paired with: Moscato d'Asti (Light, sweet, and aromatic to complement the creamy dessert)
Tickets: $100 per person (+ taxes; gratuity not included)
Includes: A 1-hour cash bar featuring passed hors d'oeuvres ahead of the dinner.
Saturday, September 12
—> 7:00pm
Sazón Chapin Restaurant
—>1101 Truman Ave.
Dock & Dine Sunset Wine Pairing Dinner
🌅 Dock & Dine aboard the Free Spirit Yacht! 🛥️🍷
Experience an unforgettable Key West evening with Salty Chef Catering & Chef Juan Cuadra aboard the Free Spirit Yacht at Perry Marina.
Start your evening on the second deck with a cocktail & hors d’oeuvres mingle hour as the sun sets over the marina. Then move inside for an intimate four-course wine pairing dinner, featuring Key West pink shrimp, fresh local catch, Big Pine Key honey-glazed pork belly, and Mango Key Lime Pie.
🍷 Great food. Beautiful wines. Key West sunset. One unforgettable yacht experience.
✨ Seating is very limited — reserve early!
Tickets: $150 per person (+ taxes; gratuity not included)
Friday, September 18
—> 6:00pm
Free Spirit Yacht
—>Perry Marina, Slip F25, 7001 Shrimp Road