Led by Chef Juan, Salty Chef Catering serves a wide range of occasions, from private dining experiences and corporate gatherings to grand weddings, community benefits, and local festival pop-ups. Beyond custom event catering, the business is deeply embedded in the Florida Keys community, frequently taking part in prominent regional culinary showcases, charity tasting dinners, and local food competitions.
Dock & Dine Sunset Pairing Dinner
🌅 Dock & Dine aboard the Free Spirit Yacht! 🛥️🍷
Experience an unforgettable Key West evening with Salty Chef Catering & Chef Juan Cuadra aboard the Free Spirit Yacht at Perry Marina.
Welcome Drink
Pisco Sour served with aperitivo & Peruvian bites.First Course: Peruvian Ceviche "Conchito"
Fresh local conch & seasonal fish marinated in ají amarillo, lime, and leche de tigre, finished with pickled red onions, crispy plantain, and Peruvian corn. Paired with a Chilcano (Pisco, ginger ale, fresh lime, and Angostura bitters).Second Course: Papa a la Huancaína
Tender yellow potatoes bathed in a creamy ají amarillo cheese sauce, topped with pickled red onions, hard-boiled egg, black olives, and a touch of Key West citrus. Paired with a Pisco Old Fashioned (Pisco, caramel syrup, Angostura bitters, and orange peel).Third Course: Lomo Saltado
Sautéed beef tenderloin with red onions, tomatoes, and soy sauce, served with crispy fries. Paired with Algarrobina (Peruvian carob liqueur, dark rum, milk, and cinnamon).Fourth Course: Ají de Gallina
Shredded chicken in a creamy ají amarillo sauce, Parmesan, and hard-boiled egg, served over rice with Peruvian herbs. Paired with a Maracuyá Sour (Pisco, passion fruit, fresh lime, simple syrup, egg white, and Angostura bitters).Dessert: Flan with Pisco Caramel
Classic Peruvian flan topped with Pisco caramel, whipped cream, and a touch of citrus.
🍷 Great food. Beautiful wines. Key West sunset. One unforgettable yacht experience.
✨ Seating is very limited — reserve early!
Tickets: $140 per person (+ taxes; gratuity not included)
Tuesday, October 13
—> 6:00pm
Free Spirit Yacht
—>Perry Marina, Slip F25, 7001 Shrimp Road
A Taste of Peru with a Twist of Key West
at Sazón Chapín
Join Salty Chef LLC and Sazón Chapín Guatemalan Restaurant on Wednesday, October 14 at 6:00 PM for "A Taste of Peru," a four-course drink pairing dinner. Chef Juan Cuadra—"the people chef"—presents a culinary journey honoring Peru’s history, vibrant traditions, and coastal flavors.
Menu & Drinks Pairings
First Course: Peruvian Ceviche “Conchito”
The Dish: Fresh local conch and seasonal fish marinated in ají amarillo, lime, and leche de tigre, finished with pickled red onions, crispy plantain, and Peruvian corn.
Drink Pairing: Pisco Sour (Pisco, fresh lime, simple syrup, egg white, Angostura bitters).Second Course: Papa a la Huancaína
The Dish: Tender yellow potatoes bathed in a creamy ají amarillo cheese sauce, topped with pickled red onions, hard-boiled egg, black olives, and a touch of Key West citrus.
Drink Pairing: Chilcano (Pisco, ginger ale, fresh lime, and a dash of Angostura bitters).Third Course: Lomo Saltado
The Dish: Sautéed beef tenderloin with red onions, tomatoes, and soy sauce, served over crispy fries and steamed jasmine rice.
Drink Pairing: Pisco Old Fashioned (Pisco, caramel syrup, Angostura bitters, orange peel).Fourth Course: Flan with Pisco Caramel
The Dish: Silky dulce de leche custard topped with Pisco caramel, whipped cream, and a touch of citrus.
Drink Pairing: Algarrobina (A traditional Peruvian liqueur made from carob, blended with dark rum, milk, and a touch of cinnamon).
Price: $100 per person (+ taxes; gratuity not included)included)
Wednesday, October 14
—> 6:00pm
Sazón Chapín
—>1101 Truman Ave